NEW STEP BY STEP MAP FOR OLIVENOLJE TRONDHEIM

“The cafe lately underwent refurbishment at the price of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flags